Cathedral Window Candy - cooking recipe

Ingredients

2 Tbsp. butter
1 c. chocolate chips
1 egg, beaten
1 c. confectioners sugar
3 c. colored miniature marshmallows

Preparation

Place butter and chocolate chips in medium heat resistant bowl.
Heat, uncovered, in microwave for 4 minutes, or until melted.
Combine egg and sugar; add slowly to chocolate mixture. Stir in marshmallows to coat well.
Pour onto waxed paper.
Shape into 18-inch log.
Refrigerate.
Slice before serving.