Blonde Brownies - cooking recipe

Ingredients

1/2 c. softened butter
3 eggs
1 tsp. vanilla
1 box light brown sugar
1 1/2 c. self-rising flour
1 c. chopped pecans

Preparation

Cream butter and sugar adding eggs one at a time, then beat well.
Add flour and blend well.
Stir in vanilla and pecans. Pour into greased 9x13 in. baking pan.
Bake at 350 degrees for 30-35 minutes.
Cool and cut into bars.