Scalloped Corn - cooking recipe

Ingredients

1 box Jiffy corn muffin mix
1 (15 oz.) can cream-style corn
1 can whole Niblets corn
1 or 2 eggs, beaten
8 oz. shredded cheese
1 small onion, chopped
1/2 celery stalk, chopped
1/2 c. green pepper, chopped
1 c. milk
1 stick oleo

Preparation

Cook onion, celery and pepper in 2 cups water.
Fold in eggs, muffin mix and cans of corn and some juice.
Bake at 350\u00b0 for 1 hour or until done in middle and brown and crusty on top.
Pour in greased 9 x 13 x 2-inch pan.
Feeds a crowd.
Good for potluck supper.