Chicken Casserole - cooking recipe

Ingredients

chicken
Stove Top stuffing
cream of chicken soup or cream of mushroom (better with cream of chicken soup)

Preparation

Cook chicken and debone.
Cut into small pieces.
Cook Stove Top stuffing as directed.
In greased pan, layer stuffing, chicken and soup.
Drizzle 1/4 to 1/2 can of water on top of casserole so won't dry out.
Bake at 350\u00b0
for 30 minutes.