Banana Nut Bread - cooking recipe

Ingredients

pinch of salt
2 eggs
1 1/2 c. self-rising flour
2 c. sugar
3/4 c. Wesson oil
3 large bananas, mashed
1/2 c. chopped pecans

Preparation

Grease and flour a loaf pan.
Mix dry ingredients together. Add eggs and Wesson oil.
Add mashed bananas and pecans last. Bake for 45 minutes at 350\u00b0 or until done.