Red Velvet Cake - cooking recipe

Ingredients

2 c. Wesson oil
2 1/2 c. plain flour
1 1/2 c. sugar
1 c. buttermilk
2 eggs
2 tsp. cocoa
2 tsp. soda
1 tsp. baking powder
1 tsp. vinegar
1 oz. red food coloring
1 tsp. vanilla

Preparation

Grease and flour pans.
(Makes three (9-inch) layers.) Mix all ingredients together and bake at 350\u00b0 for 30 minutes.