Melt Away Bars - cooking recipe

Ingredients

1 c. soft oleo
1 c. sugar
1 egg, separated
1 tsp. vanilla
2 c. flour
1 c. chopped nuts
colored sugar

Preparation

In large bowl, mix butter, sugar, egg yolk, vanilla, flour and 1/2 cup nuts.
Blend well.
Spread in ungreased jelly roll pan 15 x 10-inch.
Beat egg whites until frothy.
Spread over mix. Sprinkle with colored sugar and 1/2 cup nuts.
Bake at 350\u00b0 for 25 to 30 minutes until golden brown.
Cool and cut into squares or bars.