Indian Tacos - cooking recipe

Ingredients

6 c. unsifted flour
1 Tbsp. baking powder
1 Tbsp. salt
1/2 c. dry milk
6 Tbsp. lard or shortening

Preparation

Mix together dry ingredients, add lard or shortening and mix until crumbly.
Begin adding water until a nice soft dough.
Roll on floured board to desired size.
Poke hole in the middle. Either fry in frying pan with 1 inch of oil or electric fryer. Brown to desired color, turn over and fry on the other side and drain.