Chicken Tetrazzini - cooking recipe

Ingredients

2 c. boiled chicken
1 (8 oz.) pkg. noodles
1/2 c. chopped onion
1/2 c. chopped bell pepper
1/4 c. margarine
1/2 tsp. celery salt
salt and pepper to taste
3 tsp. flour
2 c. milk
1/2 c. Cheddar cheese
1 can cream of mushroom soup
1 can cream of chicken soup

Preparation

Cook noodles according to package. Saute onions and bell pepper in margarine. Stir in flour slowly until thick. Add seasonings and cheese; stir until melted. Add 2 cups milk, soups, chicken (chopped), and noodles. Turn into shallow baking dish and cover with bread crumbs. Bake at 400\u00b0 for 15 to 20 minutes or until browned on top.