Velvet Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. Crisco
5 eggs
3 c. flour (cake)
3 c. sugar
1/2 tsp. baking powder
1 c. milk
1 tsp. vanilla
1 tsp. lemon
1 tsp. almond or flavor desired

Preparation

Mix butter and Crisco, cream with sugar and eggs.
Mix 1/2 cup of milk and flour, then add other half cup of milk.
Add flavors and baking powder.
Beat.
Bake 1 1/2 hours at 300\u00b0.