White Clam Sauce - cooking recipe

Ingredients

2 cans chopped or minced clams
1/4 to 1/2 c. reserved clam juice
1 large clove minced garlic
2 Tbsp. olive oil
1/4 c. chopped parsley
salt and pepper to taste
grated Parmesan cheese
pasta of choice

Preparation

In a hurry?
Need a quick, low-fat dinner?
Try this.