Six Layer Dinner - cooking recipe

Ingredients

3 c. sliced, peeled raw potatoes
1 (17 oz.) can whole kernel corn, drained
1 medium onion, sliced
1 lb. ground beef
1 c. sliced raw carrots
1 1/2 tsp. salt
1/8 tsp. black pepper
1 (16 oz.) can tomatoes, cut up

Preparation

Layer potatoes, corn, onion, meat and carrots in 3-quart casserole, seasoning each layer with salt and pepper.
Pour tomatoes over top.
Cover and bake at 350\u00b0 for 1 3/4 hours or until vegetables are done.
Makes 6 servings.