Chocolate Silk Pie - cooking recipe

Ingredients

1/2 c. butter or margarine, softened
3/4 c. sugar
1 (1 oz.) sq. unsweetened chocolate, melted
1 tsp. vanilla
2 eggs, divided
graham cracker crust
sweetened whipped cream

Preparation

Cream
butter;
gradually
add sugar, beating at medium speed until well blended.
Stir in chocolate and vanilla.
Add 1
egg and beat for 4 minutes.
Add remaining egg and beat for 5 minutes. Spoon mixture into graham cracker crust.
Chill at least 8 hours. Serve with whipped cream on top.