Shoo-Fly - cooking recipe

Ingredients

2 c. flour
1 1/2 c. brown sugar
2 Tbsp. butter
1 1/2 c. boiling water
2 c. molasses
3 eggs
1/2 c. hot water
2 tsp. baking soda

Preparation

Mix flour, brown sugar and butter to crumbs.
Keep 1 cup crumbs aside.
Add boiling water, molasses, eggs, hot water and baking soda.
Mix all together with mixer.
Sprinkle with crumbs. Bake 35 to 40 minutes at 350\u00b0.
Makes two 9-inch pies.