Grandma'S Cherry Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, drained
1 (21 oz.) can cherry pie filling
2 c. whipping topping
1 can sweetened condensed milk
1 c. chopped walnuts

Preparation

Drain pineapple very well, then add the rest of the ingredients in order.
Mix very well and refrigerate until ready to use, at least 3 hours.
Delicious with poultry or serve as a dessert salad.