London Broil - cooking recipe

Ingredients

2 1/2 lb. flank steak
2 Tbsp. sherry
2 Tbsp. soy sauce
1 Tbsp. sugar
1/2 tsp. salt
1 tsp. cinnamon

Preparation

Score both sides of the flank steak.
Mix all of the ingredients together.
Place the flank steak in a flat pan.
Pour the mixture over the meat.
Let it marinate in the refrigerator for at least 1 1/2 hours.
Broil about 4 inches from heat about 10 minutes on each side.
Cut diagonally across the grain in very thin slices.
Serves 6 to 8.