Chocolate Sour Cream Pound Cake - cooking recipe

Ingredients

6 eggs
1 stick margarine
1/2 c. Crisco
3 c. sugar
2 1/2 c. plain flour
1/2 c. cocoa
1 c. sour cream
1 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla

Preparation

Cream Crisco and margarine with sugar.
Add remaining ingredients.
Blend well.
Pour into greased tube pan.
Bake at 325\u00b0 for 1 hour and 10 minutes.