Teriyaki Chicken Wings - cooking recipe

Ingredients

1/2 c. soy sauce
1/2 c. brown sugar
1 clove garlic
2 tsp. ground ginger
1 tsp. m.s.g.
1/2 tsp. pepper
20 chicken wings

Preparation

Mix soy sauce, garlic, ginger, brown sugar, m.s.g. and pepper in large bowl with tight seal.
Add chicken wings; refrigerate for 12 to 16 hours.
Turn bowl upside-down after 6 hours.
After 12 hours, place chicken onto a sheet pan and place in oven at 375\u00b0 for 45 minutes.