Grandma Mac'S Raisin Bran Muffins - cooking recipe

Ingredients
    1 c. cooking oil
    3 c. sugar
    4 eggs, slightly beaten
    1 (15 oz.) box Raisin Bran cereal
    1 qt. buttermilk
    5 c. flour
    2 tsp. salt
    5 tsp. baking soda
Preparation
    Mix oil, sugar, eggs
    and
    Raisin Bran cereal in a very large bowl.
    Sift flour, salt and baking soda alternately with buttermilk.
    Bake at 400\u00b0
    for
    25\tminutes
    in greased muffin tin.
    Batter keeps 4 to 6 weeks in refrigerator.

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