Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. Karo syrup
1/2 c. sugar
1/2 tsp. salt
3 Tbsp. margarine, melted
1 tsp. vanilla
1 c. pecans, chopped
1 unbaked pie shell

Preparation

Blend eggs slightly.
Add syrup, sugar, salt, margarine and vanilla.
Add nuts.
Pour into unbaked pie shell and bake for 12 minutes in a 375\u00b0 oven, then reduce heat to 325\u00b0 and bake for 40 minutes or until pie is set.