Corn Pudding - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can cream-style corn
3 eggs, beaten
1/2 c. sugar
3 Tbsp. melted butter
2 to 3 Tbsp. flour
3/4 c. milk

Preparation

Mix all together, except flour and milk.
Mix flour and milk until smooth; then mix all together and pour into a greased baking dish.
Bake at 375\u00b0 approximately 1 1/2 hours or until firm and slightly browned.