Strawberry Bread - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. sugar
1/2 tsp. almond extract
2 eggs, separated
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 c. crushed or chopped fresh strawberries or 1 (10 oz.) pkg. frozen strawberries, drained

Preparation

Cream together the butter or margarine, sugar and almond extract.
Beat in egg yolks, one at a time.
Sift together dry ingredients.
Add alternately with strawberries to creamed mixture.
Beat egg whites until stiff; fold into mixture.
Line a 9 x 5-inch pan with greased waxed paper.
Turn batter into pan and bake at 350\u00b0 for 50 to 60 minutes, or until toothpick comes out clean.
Cool 15 minutes on rack, then remove to finish cooling. Freezes well.