Potluck Potatoes - cooking recipe

Ingredients
    1 (2 lb.) bag frozen hash brown potatoes
    1/2 c. onions, chopped
    1 tsp. salt
    1/4 tsp. pepper
    dash of paprika
    1 can cream of chicken soup
    1/2 c. butter, melted
    10 oz. grated Cheddar cheese
    1 pt. sour cream
    2 c. corn flakes, crushed
Preparation
    Spread potatoes on bottom of 9 x 13-inch greased pan.
    Blend together all other ingredients except cornflakes.
    Spread over potatoes.
    Spread cornflakes on top.
    Bake at 350\u00b0 for 45 minutes.

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