Potluck Potatoes - cooking recipe
Ingredients
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1 (2 lb.) bag frozen hash brown potatoes
1/2 c. onions, chopped
1 tsp. salt
1/4 tsp. pepper
dash of paprika
1 can cream of chicken soup
1/2 c. butter, melted
10 oz. grated Cheddar cheese
1 pt. sour cream
2 c. corn flakes, crushed
Preparation
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Spread potatoes on bottom of 9 x 13-inch greased pan.
Blend together all other ingredients except cornflakes.
Spread over potatoes.
Spread cornflakes on top.
Bake at 350\u00b0 for 45 minutes.
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