Pocket Pizza - cooking recipe

Ingredients

1 c. flour
1/3 c. milk
1 tsp. canola oil
1 tsp. baking powder
1/2 tsp. salt

Preparation

Beat in a bowl until dough leaves sides.
Turn onto a lightly floured surface; gather into a ball.
Knead 10 times (I had fun doing this).
Cover with a bowl; let stand 15 minutes.