Cheddar Potatoes - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 tsp. pepper
4 c. sliced potatoes
1 c. shredded Cheddar cheese

Preparation

In a greased 2-quart baking dish, arrange potatoes in overlapping rows.
Sprinkle with cheese; spoon soup mixture over top.
Cover with foil.
Bake at 400\u00b0 for 45 minutes.
Uncover. Bake 10 minutes or until potatoes are fork-tender.