Marshmallow Salad - cooking recipe

Ingredients

2 egg yolks
2 Tbsp. water
2 Tbsp. vinegar
1 (No. 2) can chunk pineapple
1 small bottle cherries
1 (16 oz.) bag miniature marshmallows
1 c. pecans
1 pt. whipping cream

Preparation

Mix egg
yolks,
water\tand
vinegar
and cook in small heavy saucepan
until
thickened.
Cool.\tWhip whipping cream and add to\tcool
egg mixture.
Add all other ingredients and mix well. Put in large mixing bowl and refrigerate overnight.