Spicy Pot Roast - cooking recipe

Ingredients
    1 (3 to 4 lb.) beef chuck or rump roast
    2 tsp. salt
    2 Tbsp. Wesson oil
    1/2 c. water
    1 clove garlic, minced
    8 small carrots, cut up
    4 medium potatoes, pared and halved
    1 onion, cut up
    1 can Hunt's Manwich sandwich sauce
Preparation
    Season roast with salt.
    Brown well in Wesson oil in Dutch oven.
    Add water and garlic, cover and simmer 2 hours or until almost tender.
    Skim excess fat and add remaining ingredients. Cover, simmer 1 hour or until vegetables are tender.
    Thicken gravy.

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