Potato Casserole - cooking recipe

Ingredients

6 to 7 boiled potatoes
1 pt. sour cream
1 can creamed chicken soup with 1/4 c. water
1 c. shredded cheese
1 Tbsp. chopped onion or chives
1/4 c. melted butter
salt and pepper to taste
corn flakes

Preparation

Wash and boil potatoes (leave at stage you can grate).
Cool and peel.
Place in buttered pan.
Mix together sour cream, chicken soup and water, 1/2 cup cheese, onion or chives, salt and pepper.
Put on top of potatoes.
Top with crushed corn flakes and melted butter.
Sprinkle on the other 1/2 cup cheese.
Bake at 350\u00b0 for 30 minutes.