Chicken Tortilla Casserole - cooking recipe

Ingredients

4 whole chicken breasts (no skin)
1 doz. corn tortillas
1 (10 3/4 oz.) can each: 97% fat free cream of mushroom and cream of chicken soup
2 c. skim milk
1 onion, grated
1 (8 to 10 oz.) can green chile salsa
1 lb. fat free Cheddar cheese, grated

Preparation

Wrap chicken breasts in foil and bake 1 hour at 400\u00b0.
Cool and bone chicken.
Break into large pieces.
Cut tortillas into 1-inch strips or squares.
Mix soups, milk, onion and salsa.