Penny Punch - cooking recipe

Ingredients

1 pkg. cherry flavored gelatin
1 pkg. lemon flavored gelatin
2 c. hot water
2 c. cold water
1 orange, thinly sliced
1 (28 oz.) bottle ginger ale

Preparation

Dissolve gelatins in hot water. Add cold water and orange slices. Mix well. Chill until cool. Add ginger ale and some ice cubes just before serving. Makes about 2 quarts.