Lemon Fluff - cooking recipe

Ingredients

2 large cans Pet milk, chilled
2 (3 oz.) pkg. lemon Jell-O
1 1/2 c. sugar
1/3 c. lemon juice
2 c. boiling water
4 c. graham cracker crumbs
2/3 c. melted butter

Preparation

Dissolve Jell-O in boiling water and add sugar and lemon juice.
Chill until thick (like pudding).
Whip and add to whipped chilled Pet milk.
Combine graham cracker crumbs and melted butter.
Press in bottom of 2 (9 x 13-inch) pans.
Pour Jell-O mixture over crumbs and chill.
This recipe may be cut in half.