Peach Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
small pkg. peach Jell-O
1 c. fresh peaches
1/3 c. lemon juice
9 oz. Cool Whip
1 graham cracker crust

Preparation

Mix Cool Whip and Eagle Brand milk.
Sprinkle dry Jell-O over and mix well.
Add peaches, then lemon juice.
Mix well.
Pour into graham cracker crust.
Chill.
(This also freezes well.)