Japanese Fruit Cake - cooking recipe

Ingredients

3 eggs
1 c. milk
3 c. flour
2 c. sugar
1 c. butter
1 tsp. allspice
1 tsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg
1 c. seedless raisins
2 c. chopped pecans

Preparation

Mix eggs, milk, flour, sugar and butter together.
Put 1/3 mixture in greased and floured 9-inch cake pan.
Mix last 6 ingredients.
Add to the other 2/3 of batter.
Bake in two 9-inch cake pans at 325\u00b0.