Onion-Cheese Bread - cooking recipe

Ingredients

2/3 c. chopped onion
1 Tbsp. shortening
1 egg, slightly beaten
1/2 c. milk
1 1/2 c. Bisquick
1 c. sharp cheese, grated
1 Tbsp. poppy seed
2 Tbsp. butter, melted

Preparation

Heat oven to 400\u00b0.
Saute onion in shortening until golden. Mix egg and milk.
Blend in Bisquick.
Add onion and half of the cheese.
Spread dough in greased 8 x 1 1/2-inch round glass baking dish.
Sprinkle top with remaining cheese and poppy seed. Sprinkle melted butter over all.
Bake for 20 to 25 minutes. Serve hot.
Makes 6 to 8 servings.