Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo syrup
1 c. sugar
2 Tbsp. margarine
1 tsp. vanilla
1 1/2 c. pecan halves
1 unbaked (9-inch) pie shell

Preparation

Mix all ingredients until well blended.
Add nuts last.
Pour in shell.
Bake at 350\u00b0 for 50 to 55 minutes.