Raisin Bread - cooking recipe

Ingredients

6 c. flour
2 tsp. salt
1 (15 oz.) box raisins
3 c. milk
8 Tbsp. oil
2 c. sugar
8 tsp. baking powder
2 eggs
1 oz. vanilla butternut flavoring

Preparation

Combine all dry ingredients including raisins.
Beat eggs. Combine eggs, milk and flavoring.
Stir liquid into dry ingredients.
Fold in oil and mix thoroughly.
Spoon into 2 greased loaf pans.
Bake in 350\u00b0 oven for 55 to 60 minutes.
Cool on rack.