Irish Potato Candy - cooking recipe

Ingredients

1 medium size potato
1 box powdered sugar
1 small jar peanut butter

Preparation

Boil potato until well done.
Take peeling off and mash well. Mix powdered sugar with potato until it is thick enough to roll out (takes about 1 pound box).
Sprinkle dough board with powdered sugar.
Roll out and spread with peanut butter.
Roll up.
Wrap in wax paper and refrigerate until cool enough to slice and serve.