"Cholives" Puff Appetizers - cooking recipe

Ingredients

stuffed olives
1/4 c. soft butter
5 oz. Old English cheese spread
3/4 c. flour

Preparation

Soften butter.
Add cheese and blend well.
Blend in flour, a little at a time.
Form dough around each olive, approximately 3/4-inch in diameter.
Bake, on cookie sheet, for 10 to 15 minutes at 375\u00b0.