Missouri Casserole - cooking recipe

Ingredients

sliced white potatoes (8 medium)
2 onions, sliced
2 to 3 lb. ground beef
2 cans crushed tomatoes
salt
pepper

Preparation

Make 1 pound of your favorite meat loaf and pat into a 10-inch pie plate.
Spread 1 small can of tomato sauce over top and bake in a 350\u00b0 oven for 45 minutes.
Then add grated cheese over top and put back in oven until cheese is melted.
Slice like pie and serve with beer bread.