Quick Swedish Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 c. soft bread crumbs
1 (3 oz.) pkg. cream cheese
1/4 c. dry onion soup mix
1/4 tsp. salt
1/4 tsp. nutmeg
1 1/2 c. milk
1 pkg. stroganoff sauce mix

Preparation

Combine meat, bread crumbs, cheese, soup mix, seasonings and 1/4 cup milk; mix thoroughly (with hands).
Form into small balls. Brown lightly; remove to a baking dish.
Drain excess grease, leaving small amount in skillet.
Blend in sauce mix and remaining milk (add more or less milk for desired thickness).
Cook until thick and bubbly.
Pour over meat balls.
Bake in a 350\u00b0 oven for 30 to 45 minutes.