Peach Cobbler - cooking recipe

Ingredients

1 stick butter
1 c. flour
1 c. sugar
2 c. milk
2 c. fresh peaches

Preparation

Melt butter in Pyrex dish.
Sift dry ingredients together. Pour batter into melted butter.
Pour fruit into batter.
Don't stir.
Bake at 350\u00b0 for 40 or 45 minutes.