Cranberry Salad - cooking recipe

Ingredients

3 oranges
2 apples
1 lb. cranberries
No. 2 can crushed pineapple
2 small pkg. Jell-O *
1 1/2 c. sugar
2 c. water
1 c. chopped nuts

Preparation

Put oranges, apples and cranberries through food chopper. Drain pineapple and add. Dissolve Jell-O, sugar in water (heat to dissolve thoroughly).
Mix into mixture well and add chopped nuts. Let set in refrigerator about 24 hours before serving.