Chicken And Stuffing Bake - cooking recipe

Ingredients

3 c. cut cooked chicken or turkey
1 medium stalk celery, chopped
1/2 c. water
1 c. condensed cream of chicken soup
3 1/2 c. herb seasoned croutons
1 medium onion
1/3 c. margarine or butter
1 1/2 c. water

Preparation

Place chicken in ungreased 2-quart casserole or 9 x 9 x 2-inch baking pan.
Toss croutons, celery and onion with the 1/2 cup water and the margarine until croutons are moistened.
Reserve about 1 1/2 cups of this stuffing.
Spread remaining stuffing over chicken.
Mix soup with 1 1/2 cups water; pour over stuffing.
Top with reserved stuffing.
Cook, uncovered, in a 350\u00b0 oven for about 30 minutes.