Vanilla Pudding - cooking recipe

Ingredients

3/4 c. sugar
2 c. milk, scalded
5 round Tbsp. flour
2 eggs, slightly beaten
dash of salt
1 Tbsp. butter or margarine
1 tsp. vanilla

Preparation

Scald milk.
Mix sugar, flour and salt together.
Add to scalded milk in heavy pan or double boiler.
Stir constantly. Cook until thick; add slightly beaten eggs and cook 2 minutes more.
Remove from heat and add butter and vanilla.
Stir until smooth and butter melts.