Hot And Spicy Chicken - cooking recipe

Ingredients

3 chicken breasts, skinned, cooked and chopped
10 oz. frozen corn
1/2 c. diced celery
1/2 c. chicken broth
1/2 c. onion (thin wedges)
4 tsp. cornstarch
1 (8 1/2 oz.) pkg. cornbread mix
1 1/2 c. shredded Cheddar cheese
2 (4 oz.) cans diced jalapeno peppers, drained
1/2 c. taco salsa

Preparation

Combine chicken, corn, broth, celery and onion.
Bring to a boil.
Reduce heat; simmer for 15 minutes, uncovered.
Add salsa. Stir 2 tablespoons water into cornstarch.
Add to chicken mixture. Cook and stir until bubbles.
Cook an additional 2 minutes. Prepare cornbread according to package.
Pour chicken mixture into a 10 x 6 x 2-inch dish.
Sprinkle with cheese and jalapeno peppers. Spoon cornbread on top.
Bake for 20 minutes at 425\u00b0.