Beef And Green Beans - cooking recipe

Ingredients

1 lb. beef
1 lb. green beans (French-cut)
3 cloves garlic, pressed
1 tsp. salt
1 Tbsp. soy sauce
1 onion, quartered
1 Tbsp. pepper (black)
hot cooked rice
1 Tbsp. oil
1/2 c. water
1 tomato, quartered

Preparation

Heat oil in wok or frying pan.
Stir-fry garlic and onion 1 minute.
Add beef; stir-fry 5 minutes.
Remove meat.
Add beans and water.
Cover and simmer 5 minutes.
Return beef and add remaining ingredients.
Serve with hot rice and soy sauce.