Chicken Casserole - cooking recipe

Ingredients

8 slices day old bread, remove crust and save
4 c. chopped cooked chicken
1 jar sliced mushrooms
1 can water chestnuts, drained
4 eggs
2 c. milk
1/2 c. mayonnaise
1/2 tsp. salt
6 to 8 slices American cheese
1 can cream of celery soup
1 can cream of mushroom soup
2 Tbsp. oleo
2 oz. chopped pimentos, drained

Preparation

Arrange bread in 13 x 9 x 2-inch baking dish.
Top with chicken; cover with mushrooms and chestnuts.
In bowl, beat eggs; blend in milk, mayonnaise and salt.
Pour over chicken.
Arrange chicken on top.
Add soups and pimentos.
Cover and refrigerate overnight.
Crumble bread crusts; toss with melted oleo.
Bake for 1 1/4 hours at 325\u00b0.
Let stand 10 minutes.