Chocolate Eclair Dessert - cooking recipe

Ingredients

20 (about) graham crackers
2 (4 oz.) pkg. vanilla instant pudding mix
3 1/2 c. milk
8 oz. whipped topping
2 pkg. Choco-bake
2 tsp. light corn syrup
2 tsp. vanilla
3 Tbsp. margarine, softened
1 1/2 c. confectioners sugar
3 Tbsp. milk

Preparation

Line a buttered 9 x 13-inch serving dish with half the graham crackers.
Beat pudding mix and 3 1/2 cups milk in mixer bowl for 2 minutes.
Fold in whipped topping.
Layer half the pudding mixture, remaining graham crackers and remaining pudding mixture in prepared dish.
Chill for 2 hours.
Combine Choco-bake, corn syrup, vanilla and margarine in bowl; beat well.
Add confectioners sugar and 3 tablespoons milk alternately, beating well after each addition.
Spread over dessert.