Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter (real)
3 c. sugar
3 c. flour
6 eggs
1 tsp. vanilla
1/4 tsp. baking soda
1/2 pt. sour cream

Preparation

Preheat oven to 325\u00b0.
Cream butter and sugar together.
Beat well.
Continue beating, add eggs one at a time.
Add flour and baking soda.
Beat well.
Add sour cream and vanilla.
Pour into greased and floured tube pan.
Bake one hour or maybe a little longer.