Pizza Cups - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. minced onion
1/2 tsp. salt (optional)
8 oz. tomato sauce
1 tsp. Italian seasoning
2 cans refrigerated biscuits (10 count)
1/2 to 3/4 c. grated cheese

Preparation

Brown ground beef and onion.
Drain.
Stir in tomato sauce and seasonings.
Cook 5 minutes.
Place biscuits in greased muffin tins, pressing to cover bottom and sides.
Spoon meat mixture into biscuits.
Top with cheese.
Bake at 400\u00b0 for 12 minutes or until brown.
Makes 20 pizza cups.